Syrup making machines are suitable for drinks sweetened with sugar as well as with artificial sweeteners.
Plate, electric and steam pasteurisers are used to pasteurise liquid products and are used for milk, wine, juices, syrups and others.
Tubular pasteurisers are used for the heat treatment of juices, concentrates and purées.
Sterilisers, homogenisers, sugar dispensers, various tanks and other auxiliary equipment are made of materials suitable for the food industry, mainly AISI304 stainless steel.
